Ranch-Raised Excellence from Oregon's Wallowa Mountains
Family-owned and operated. Hormone-free. Antibiotic-free. Experience the exceptional flavor of authentic Japanese Akaushi Wagyu and premium Bison.
What Makes Akaushi Beef Special?
Akaushi is a rare Japanese heritage breed known for extraordinary marbling, tenderness, and rich, buttery flavor. Our Akaushi cattle are raised with verified genetics, ensuring authentic premium quality.
The exceptional marbling creates a melt-in-your-mouth experience, while higher levels of heart-healthy monounsaturated fats make it a healthier choice. Every cut is hormone-free and antibiotic-free.
This is not ordinary beef—this is heritage-quality Wagyu that represents generations of careful breeding and our commitment to excellence.
Premium Beef & Bison Packages
Choose from quarter, half, or full shares of our exceptional Akaushi Wagyu and Bison. All packages include a variety of premium cuts.
Quarter Beef Share - Akaushi Wagyu
Approx. 125 lbs
Half Beef Share - Akaushi Wagyu
Approx. 250 lbs
Quarter Bison Share
Approx. 100 lbs
Not sure which package is right for you?
Our detailed pricing comparison shows exactly what cuts you'll receive, serving recommendations, and value per package.
🧊 Freezer Space Guide
Quarter: 4-5 cu ft • Half: 10-14 cu ft • Full: 18-20 cu ft
Standard chest or upright freezer works perfectly
Why Choose Bar B Ranch?
Premium quality meets transparency and family values
Rare Akaushi Genetics
Authentic Japanese Akaushi Wagyu with verified lineage. Known for exceptional marbling, tenderness, and heart-healthy fats.
Mountain Environment
Raised in Oregon's pristine Wallowa Mountains near Eagle Cap Wilderness. Clean air, pure water, natural grazing.
Family Care
Family ranching expertise. We know every animal and oversee their care from birth to processing.
Full Customization
Customize steak thickness, ground beef portions, and cut preferences. Your beef, your way.
21-Day Dry Aging
Professionally dry-aged for maximum tenderness and flavor development. Worth the wait.
No Surprises
Transparent pricing. No hidden fees. Clear communication every step. We respond within 24 hours.
How It Works
From our ranch to your table in 4 simple steps
Reserve Your Share
Place your deposit online
Customize Your Cuts
Receive a standard cut sheet, customizable by request
Dry-Aged & Butchered
Professionally processed over 21 days
Pickup or Delivery
Ready at your chosen location
Family Heritage Meets Premium Quality
Nestled in Oregon's pristine Wallowa Mountains near Eagle Cap Wilderness, The Bar B Ranch has been raising exceptional cattle for generations. The Tillotson family is committed to sustainable ranching practices and delivering the finest Akaushi Wagyu and Bison to families throughout the Pacific Northwest.
Our Akaushi cattle—pronounced "Ah-kuh-OO-shi"—are a rare Japanese heritage breed known for their exceptional marbling, tenderness, and rich flavor. Combined with our hormone-free, antibiotic-free approach, every cut we provide represents our commitment to quality and your family's health.
100% Akaushi genetics with verified lineage
What Our Customers Say
Join hundreds of satisfied families enjoying premium beef
The Bar B Ranch has exceeded my expectations with their exceptional meat quality and service. I highly recommend them to all meat enthusiasts.
I'm extremely impressed with the delicious Wagyu beef from The Bar B Ranch. Their commitment to quality is truly remarkable.
The Bar B Ranch's meat is a game-changer. I'm delighted to have discovered such a fantastic source for premium meat products.
Follow Our Ranch Life
@thebarbranch
See our cattle, ranch activities, and life in the Wallowa Mountains
Frequently Asked Questions
Everything you need to know about ordering from us
How much freezer space do I need?
A quarter beef requires approximately 4 cubic feet of freezer space, half requires 8 cubic feet, and a whole requires 16 cubic feet. A standard upright or chest freezer works perfectly.
What's the difference between Akaushi Wagyu and regular beef?
Akaushi is a premium Japanese breed known for exceptional marbling, tenderness, and buttery flavor. It's higher in heart-healthy monounsaturated fats and has a melt-in-your-mouth texture that sets it apart from conventional beef.
Can I customize the cuts I receive?
Yes! After placing your deposit, you'll complete a cut sheet to specify steak thickness, ground beef package sizes, and cut preferences. We work directly with our butcher to fulfill your specifications.
How long does the meat last frozen?
Properly wrapped and frozen, beef maintains quality for 12-18 months. Ground beef is best within 6-12 months. We recommend labeling packages with dates.
When can I pick up my order?
We process orders first-come, first-serve. Our next butcher dates start in March 2027. After placing your deposit, we’ll confirm your spot in line and provide a specific pickup date as we get closer to processing your order.
What pickup locations do you offer?
We offer free pickup in Promise, Oregon (at the ranch), Boise, Idaho, and select Utah locations. Specific addresses are provided after order placement.
Still have questions?
Contact Us