OUR STORY

The Bar B Ranch, a family-owned and operated ranch where tradition, hard work, a love for the land and a deep passion for quality meat come together. Nestled in the heart of the Wallowa mountains and the famed Eagle Cap Wilderness, our ranch is dedicated to preserving the legacy of sustainable farming and ranching practices.  At the Bar B Ranch, we are proud to raise Bison and Akaushi cattle (pronounced Ah-kuh-OO-shi), or Japanese Red — an exceptional breed known for its rich marbling, tenderness, and flavor.  We believe in a true Ranch-to-Table approach, where the journey from pasture to plate is as important as the meal itself.  Our Bison and Akaushi cattle are raised with the utmost care, grazing on natural pastures and nurtured without the use of hormones or antibiotics, ensuring a premium product that reflects the hard work and values that define our family operation.  We are committed to offering you the finest cuts of beef, direct from our ranch to your table.  Whether you're purchasing fresh, locally raised Bison or Akaushi beef or you’re here to experience the beauty of our land, we invite you to become part of our extended ranch family. Thank you for supporting our family business and for joining us in celebrating the rural way of life.